If you are a foodie like me – Taste of Winter is a must, a huge expo of fabulous food and drink all under one roof. Once inside, instead of using stirling for purchases, the organisers decided that ‘crowns’ would be a better option. A bit like using your Oyster card to pay for journeys on public transport – you’ top up’ your card with cash before entry use ‘crowns’ (1 pound = 1 crown) to pay for purchases. However, the registration system takes a ridiculously long time (it took us 45 minutes to register two cards) and not all stalls accept ‘crowns’. Some only accept cash and others take cards so it is a bit of a muddle. Despite the slow start to the evening however opening night of Taste Winter was full of amazing sights tastes and smells.
I took a few pictures…
The biggest meringues that I have ever seen!
Octopus and Chorizo Skewer from Ember Yard
